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IQF Pandan Leaves

We call Pandan Leaves by Lá Dứa in Vietnam. They have a grassy herby flavor and can be tied in a knot and added to rice, both long grain and sticky rice. Cooks also use them in desserts by extracting their liquid, traditionally done by pounding

Origin: Lam Dong.

 Head Office & Factory: 61 Au Co Street - Hoa Nam Commune - Di Linh District - Lam Dong Province - Vietnam

 Factory 1: 61 Au Co Street - Hoa Nam Commune - Di Linh District - Lam Dong Province - Vietnam

 Factory 2: Nhon Phu Commune - Chu Se Dist - Gia Lai Province - Vietnam

 Factory 3: Xe Dang Commune - Ea Kar - Daklak Pro - Vietnam

 HCM Office: 116 D2 Street (Khang Dien Classia) - Phu Huu Ward - Thu Duc City - Ho Chi Minh City - Vietnam

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